Food for Thought
Food for Thought
Serum Ferritin Levels: A Clinical Guide in Patients With Hair Loss
In this article, we review the structure and function of ferritin, and we provide a guide for clinical use.
Food for Thought
Cutaneous Signs of Malnutrition Secondary to Eating Disorders
The skin may present the first visible signs of an otherwise occult eating disorder (ED) diagnosis, offering the dermatologist a special...
Food for Thought
The Role of Dietary Antioxidants in Melanoma and Nonmelanoma Skin Cancer
We review the effects of frequently encountered antioxidants and vitamins suggested for the chemoprevention of melanoma and nonmelanoma skin...
Food for Thought
Glucocorticoid-Induced Bone Loss: Dietary Supplementation Recommendations to Reduce the Risk for Osteoporosis and Osteoporotic Fractures
This review details the risks for osteoporosis and osteoporotic fractures in the setting of topical, intralesional, intramuscular, and systemic...
Food for Thought
What’s Diet Got to Do With It? Basic and Clinical Science Behind Diet and Acne
Patients are frequently interested in the role that diet plays in acne, and dermatologists should be aware of the current evidence to answer these...
Food for Thought
The Impact of Prenatal Nutrition on the Development of Atopic Dermatitis in Infancy and Childhood
We examine the existing literature surrounding maternal diet on the development of atopic dermatitis in infancy and childhood.
Food for Thought
Diet in Wound Care: Can Nutrition Impact Healing?
This article reviews the existing literature on macronutrient and micronutrient supplementation to clarify the potentially complementary role for...
Food for Thought
Use of Complementary Alternative Medicine and Supplementation for Skin Disease
A review of the current literature regarding complementary alternative medicine for the treatment of 3 common conditions—atopic dermatitis (AD),...
Food for Thought
Reexamining the Role of Diet in Dermatology
The role of diet in acne has been well studied, but rigorous studies on dietary interventions for other common skin conditions are lacking....
Food for Thought
Cutaneous Manifestations of Nutritional Excess: Pathophysiologic Effects of Hyperglycemia and Hyperinsulinemia on the Skin
Dermatologists should be aware of common cutaneous conditions associated with chronic hyperglycemia and hyperinsulinemia, such as acanthosis...